About CUT Butcher PR: A Legacy of Culinary Excellence

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Nestled in the heart of Punta Las Marias in San Juan, Puerto Rico, lies CUT Butcher PR – a beacon of gastronomic distinction. Since its inception in 2018 by Gabriel Manzanares, this family-owned establishment has carved a niche in the realm of prime meats, setting benchmarks in quality and exclusivity.

Tailored for the discerning palate, our collection of meats is a testament to meticulous sourcing and a passion for perfection. From the marbled textures of Wagyu and the robust flavors of bison to the tender offerings of veal and chicken, every cut on our shelves narrates a story of culinary artistry. Our range extends beyond just meats; our handpicked selection of wines, cheeses, pastas, and gourmet accompaniments ensures a holistic dining experience. Whether it's a decadent dessert or a savory dip, each product is curated to complement and elevate your culinary creations.

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Understanding the needs of our esteemed clientele, which includes high-end chefs and culinary professionals, we've streamlined our purchasing process. Currently, our exquisite offerings can be procured via Uber Eats or through a personalized store pickup experience. In our constant pursuit of excellence, we're also in the process of developing a dedicated delivery system, ensuring our products reach you with the utmost convenience and care.

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At CUT Butcher PR, every detail, from sourcing to service, reflects our commitment to excellence. Gabriel Manzanares, along with his family, has not just established a business; they've birthed a legacy. A legacy where tradition meets innovation, and where every cut is a celebration of taste.

Join us in this journey of flavors, and let's redefine culinary excellence together.