USDA Porterhouse Dry Aged 32 Days

The Porterhouse steak holds a special place in the heart of CUT Butcher. This magnificent cut stands out for its grand size, being a delightful combination of two esteemed steaks in one. Sourced from the rear section of the short loin, the Porterhouse is where the tenderloin meets the top loin.
Its distinct T-shaped bone divides the steak, with the New York strip on one side and the filet on the other. While bearing similarities to the T-bone steak, the Porterhouse boasts a more generous portion of the tenderloin, making it a favorite among meat enthusiasts.
 
With the Porterhouse from CUT Butcher, you're indulging in a dual experience - the soft and refined filet mignon alongside the rich and succulent New York Strip. It's an ideal choice for memorable family feasts.
 
Our USDA prime Porterhouses weigh in at 24oz, but we also offer grand versions that reach up to 40oz. Hence, it's often revered as "The King of Steaks."