USDA PRIME Ribeye Dry aged 42 days

At CUT Butcher, every steak has a story, and our USDA Prime Ribeye is no exception. With its marbled richness and deep flavor profile, the Ribeye is cherished by steak aficionados worldwide. We elevate this steak experience further by dry aging it for an impressive 42 days, a duration that crafts a culinary masterpiece.
 
Sourced from the premier Black Angus farms in the United States, our Ribeye represents the epitome of USDA Prime quality. Each cut is chosen for its superior marbling, ensuring a succulent and flavorful bite. As it undergoes our artisanal dry aging process, the meat's natural enzymes meticulously refine its texture and flavor. What emerges is a steak that boasts a profound depth of taste, interlaced with nutty, buttery undertones and an unparalleled tenderness that only extended aging can achieve.
 
Every slice of our 42-day dry-aged Ribeye is an ode to patience and craftsmanship. It's a celebration of the intricate dance between time and nature, resulting in a steak that isn't just eaten, but experienced.
 
Whether you’re lighting up the grill for a special occasion or looking to turn an ordinary evening into an extraordinary culinary event, our 42-day dry-aged USDA Prime Ribeye is a testament to what's possible when passion meets precision.
Indulge in this unique gastronomic journey, and let your palate revel in the rich tapestry of flavors that only CUT Butcher can offer.