USDA PRIME Striploin Dry aged 42 days

USDA Prime Striploin - Dry Aged for 42 Days
 
To the distinguished chefs and culinary maestros, we introduce our opulent USDA Prime Striploin, meticulously dry-aged for 42 days. Drawing from the elite Black Angus lineage, this cut exudes a rich depth of flavor, elevated further by our precise aging process. Its robust character, combined with a texture that's both tender and nuanced, offers a gastronomic experience befitting the finest tables. A culinary tour de force, this striploin stands as a testament to the confluence of time-honored techniques and unparalleled quality.