USDA PRIME Tomahawk Dry aged 31 days

 
At CUT Butcher, our passion for perfection shines through our meticulous dry aging process. Driven by a pledge to unparalleled quality, we procure our USDA Prime exclusively from the elite Black Angus farms in the United States. From their best, we handpick the top 10%, ensuring the pinnacle of quality. These prime cuts then undergo a transformative aging process of at least 35 days. This duration lets natural enzymes enrich the meat, offering a flavor profile of profound depth and complexity.
As time progresses, each cut matures, adopting a distinct persona that elevates its natural tenderness and bestows upon it a sublime, buttery texture. This culminates in the experience of our 32+ day dry-aged Tomahawk, a symphony of taste crafted for the refined palate.
 
Whether you've embarked on countless steak adventures or you're setting sail on a culinary exploration, our 35+ day dry-aged Tomahawk promises a gastronomic journey that's both memorable and exhilarating.